Montana Jones

Broccoli Beer Cheese Soup

Start with a big soup pot.

1/4 cup butter.
1/4 cup flour.
A little bit of diced onion.

Melt the butter, stir in the onion, mix in the flour.

Add 1 can of beer.

Add a bunch of chicken stock. 3 cups oughtta do it.

A good dose of white pepper and black pepper and a little bit of cayenne pepper. A dash of garlic powder and a smidgen of celery seed.

Boil.

Simmer for 10 minutes.

1 pound of sharp cheddar cheese, shredded.
A dozen or so slices of American cheese. (Next time I am going for a pound and a half of the sharp cheddar.)

Slowly stir the cheese into the concoction until melted.

3 head of broccoli - chopped into bite sized florets.
2 white potatoes - diced into bite sized pieces.

Steam these before hand. (I hope you read ahead instead of following along.)

Stir 'em in.

Simmer for a few minutes until everything is good and hot.

Yummy!

Next time I am going to add some bacon bits.

Labels: Beer, broccoli, cheese, cooking, potato, soup, yummy

Posted by: Montana Jones / 7:32 PM